Baked Chicken Breast Recipe

1. 1

   Chop beef finely; place in bottom of casserole dish.

2. 2

   Wrap each chicken breast with a bacon slice.

3. 3

   Place each piece on its own bed of chipped beef.

4. 4

   Mix together undiluted soup and lowfat sour cream; pour over the chicken.

5. 5

   Bake at 275 for 2 1/2 to 3 hrs.

6. 6

   Serve chicken on a bed of rice or possibly surround with Duchesse potatoes.

7. 7

   There is a overabundance of sauce with this, so you could put in double the chicken if the need arises.

8. 8

   Notes: I have used low fat cream soups, and I have used low fat lowfat sour cream both work well, I substituted the bacon with canadian bacon, because I did not like the idea of the soggy bacon peices in my cassarole :-)

* Per serving · 4 servings · Values may vary.

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