Greek Meatballs Recipe Recipe

Name: Greek Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. onions, finely minced; 2 lbs. hamburger; 1 pound pork (or possibly one lb. each hamburger, pork, lamb); 3 slices bread, cut crusts off and soak in 1/2 c. lowfat milk; 1/2 c. bread crumbs; 3 Large eggs, separated (meringue whites); 2 tbsp. flour; 1/2 c. grated Fontina cheese; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tbsp. oregano; 1 tbsp. mint; 2 sm. cloves garlic, crushed; 2 tbsp. lowfat milk; 2 tbsp. water; 1 tbsp. butter; 1 teaspoon beef base

Servings: persons

2 lg. onions, finely minced
2 lbs. hamburger
1 pound pork (or possibly one lb. each hamburger, pork, lamb)
3 slices bread, cut crusts off and soak in 1/2 c. lowfat milk
1/2 c. bread crumbs
3 Large eggs, separated (meringue whites)
2 tbsp. flour
1/2 c. grated Fontina cheese
1 teaspoon salt
1/2 teaspoon pepper
1 tbsp. oregano
1 tbsp. mint
2 sm. cloves garlic, crushed
2 tbsp. lowfat milk
2 tbsp. water
1 tbsp. butter
1 teaspoon beef base

1
Saute/fry onions in 1 tbsp.
2
extra virgin olive oil and 2 tbsp.
3
butter till transparent.
4
Allow to cold and add in rest of ingredients.
5
Knead with hands till well mixed.
6
Cover and allow to stand for a few hrs in refrigerator, for best results.
7
With moistened hands, shape into balls about the size of a walnut.
8
Roll in flour lightly and brown in warm oil, turning often.
9
Remove and place on absorbent paper.
10
Serve warm.
11
Yields approximately 60 meatballs.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lg. onions, finely minced, 2 lbs. hamburger, 1 pound pork (or possibly one lb. each hamburger, pork, lamb), 3 slices bread, cut crusts off and soak in 1/2 c. lowfat milk, and more.

Yes, Greek Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatballs Recipe

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