Grandma's Stuffed Cabbage Recipe Recipe

Name: Grandma's Stuffed Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 1/2 lbs. grnd beef; 1 c. raw rice; 1 onion (med. sized); 1 teaspoon salt; 1/2 teaspoon pepper; 12 ounce. can tomato sauce; 2 (12 ounce.) cans water; 2 tbsp. lemon juice; 2 plus tbsp. sugar (to taste)

Servings: persons

1 head cabbage
1 1/2 lbs. grnd beef
1 c. raw rice
1 onion (med. sized)
1 teaspoon salt
1/2 teaspoon pepper
12 ounce. can tomato sauce
2 (12 ounce.) cans water
2 tbsp. lemon juice
2 plus tbsp. sugar (to taste)

1
Core cabbage.
2
Boil cabbage in 2 inches of water in covered pot till leaves get soft.
3
Dice onion and brown in small amount of vegetable oil.
4
Parboil rice; mix meat, rice, and onion together.
5
Add in salt and pepper.
6
Mix, then separate cabbage leaves.
7
Put 2 - 2 1/2 inch sized balls of meat mix into cabbage leaf and roll leaf closed.
8
Make tomato sauce mix to simmer stuffed cabbage in (mix tomato sauce, water, lemon juice, and sugar together for a sweet and sour taste using a large pot).
9
Simmer the stuffed cabbage in mix for 1 hour.

862

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 1/2 lbs. grnd beef, 1 c. raw rice, 1 onion (med. sized), and more.

Yes, Grandma's Stuffed Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Stuffed Cabbage Recipe

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