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1
Salt and Pepper the chicken well.
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2
Add 1 tbsp oil to a large skillet pan.
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3
Season the chicken with the poultry seasoning.
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4
Sautee the chicken until no longer pink.
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5
Remove the chicken pieces to a plate.
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6
Add 1 tsp butter and saute the onions with 1/2 tsp salt.
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7
Cook the onions until golden, for about 3-5 minutes.
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8
Add the minced garlic and cook for about 30 seconds.
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9
Add the sausage slices.
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10
Saute until browned, about 8-10.
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11
While the chicken and sausage is cooking, add the 1/4 Cup hot water to a medium size skillet pan and add the carrots, just enough water to cover the carrots.
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12
Cook the carrots until softened, about 5-7 minutes.
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13
I personally like my carrots to have some crunch to them and this amount of time is perfect.
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14
Remove the carrots from the pan to a separate bowl, salt and pepper to taste.
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15
and wipe the pan with a paper towel.
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16
Add 1 tbsp butter and the asparagus, seasoning to taste with salt and pepper.
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17
Cook for about 5 minutes and they are bright green and softened.
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18
Remove them and place them into the bowl with the carrots.
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19
Wipe the pan with a paper towel.
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20
Add the rest of the butter to the pan and add the zucchini.
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21
Salt and pepper to taste and cook for about 5 minutes or until softened.
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22
Return to the sausage and add the chicken back to the pan, cooking together for about 3 minutes.
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23
Add the vegetables to the meat and cook together for about 2-3 more minutes and well combined.
