Baked Chicken And Wild Rice With Onion And Tarragon

Name: Baked Chicken And Wild Rice With Onion And Tarragon (Mod) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup undiluted; 1 can cream of chicken soup undiluted; 1 pkt onion soup mix; 12 ounce dry white wine; 1 pkt long grain and wild rice mix + seasoning; 6 x chicken breast halves; 1 1/2 c. whole pearl onions; 12 ounce dry white wine; 1 pkt long grain and wild rice mix + seasoning pkt.; 3 x chicken breast halves; 3 c. unsalted chicken broth; 1 tsp fresh tarragon

Servings: persons

1 can cream of celery soup undiluted
1 can cream of chicken soup undiluted
1 pkt onion soup mix
12 ounce dry white wine
1 pkt long grain and wild rice mix + seasoning
6 x chicken breast halves
1 1/2 c. whole pearl onions
12 ounce dry white wine
1 pkt long grain and wild rice mix + seasoning pkt.
3 x chicken breast halves
3 c. unsalted chicken broth
1 tsp fresh tarragon

1
Remove skin from chicken breasts.
2
Remove meat and cut into 1/2 to 1 inch pcs.
3
Mix chicken, celery, pearl onions and tarragon plus one c. of the unsalted chicken broth in a skillet.
4
Cook on medium heat till the chicken and vegetables are tender, cold.
5
In the meantime, add in the wine and remaining chicken broth to the rice and seasoning packet.
6
Let soak for 30 min.
7
Combine all ingredients into a baking dish.
8
Cover and bake at 300 degrees for an hour.
9
Mix while baking - remove cover or possibly add in water for desired moistness.
10
Fat (grams) 16 8 NOTE: Diabetics or possibly those on calorie-controlled diets may count one serving as: 2 meat and 2 starch servings.

1075

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cream of celery soup undiluted, 1 can cream of chicken soup undiluted, 1 pkt onion soup mix, 12 ounce dry white wine, and more.

Yes, Baked Chicken And Wild Rice With Onion And Tarragon (Mod) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken And Wild Rice With Onion And Tarragon (Mod) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions