Baked Chicken And Wild Rice With Onion And Tarragon (Mod) Recipe Recipe

Name: Baked Chicken And Wild Rice With Onion And Tarragon (Mod) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup undiluted; 1 can cream of chicken soup undiluted; 1 pkt onion soup mix; 12 ounce dry white wine; 1 pkt long grain and wild rice mix + seasoning; 6 x chicken breast halves; 1 1/2 c. whole pearl onions; 12 ounce dry white wine; 1 pkt long grain and wild rice mix + seasoning pkt.; 3 x chicken breast halves; 3 c. unsalted chicken broth; 1 tsp fresh tarragon

Servings: persons

1 can cream of celery soup undiluted
1 can cream of chicken soup undiluted
1 pkt onion soup mix
12 ounce dry white wine
1 pkt long grain and wild rice mix + seasoning
6 x chicken breast halves
1 1/2 c. whole pearl onions
12 ounce dry white wine
1 pkt long grain and wild rice mix + seasoning pkt.
3 x chicken breast halves
3 c. unsalted chicken broth
1 tsp fresh tarragon

1
Remove skin from chicken breasts.
2
Remove meat and cut into 1/2 to 1 inch pcs.
3
Mix chicken, celery, pearl onions and tarragon plus one c. of the unsalted chicken broth in a skillet.
4
Cook on medium heat till the chicken and vegetables are tender, cold.
5
In the meantime, add in the wine and remaining chicken broth to the rice and seasoning packet.
6
Let soak for 30 min.
7
Combine all ingredients into a baking dish.
8
Cover and bake at 300 degrees for an hour.
9
Mix while baking - remove cover or possibly add in water for desired moistness.
10
Fat (grams) 16 8 NOTE: Diabetics or possibly those on calorie-controlled diets may count one serving as: 2 meat and 2 starch servings.

1075

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cream of celery soup undiluted, 1 can cream of chicken soup undiluted, 1 pkt onion soup mix, 12 ounce dry white wine, and more.

Yes, Baked Chicken And Wild Rice With Onion And Tarragon (Mod) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Wild Rice With Onion And Tarragon (Mod) Recipe

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