Meatball And Lima Bean Bake Recipe

Name: Meatball And Lima Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. milk; 1 c. soft bread crumbs; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. chili powder; 1/4 tsp. rosemary; 3 packs frozen lima beans; 2 c. sliced onions; 2 (8 oz.) cans tomato sauce; 1 c. water; 1/2 lb. shredded Cheddar cheese; rings sliced from 1 green pepper

Servings: persons

1 1/2 lb. ground beef
1/2 c. milk
1 c. soft bread crumbs
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder
1/4 tsp. rosemary
3 packs frozen lima beans
2 c. sliced onions
2 (8 oz.) cans tomato sauce
1 c. water
1/2 lb. shredded Cheddar cheese
rings sliced from 1 green pepper

1
Place lima beans in a colander and run hot water over them. Drain and pour into 13 1/2 x 9 x 2-inch dish.
2
Combine beef with next 6 ingredients.
3
Shape into 2-inch balls and brown lightly in skillet in oil.
4
Place in casserole over beans.
5
Brown the onions in the skillet, place in casserole.
6
Heat tomato sauce and water, pour over contents.
7
Top with pepper rings and Cheddar cheese. Bake at 350u00b0 for 45 minutes.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. milk, 1 c. soft bread crumbs, 1 tsp. salt, and more.

Yes, Meatball And Lima Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball And Lima Bean Bake

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