How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 1 tsp. salt, 1 c. buttermilk, 1/3 c. melted bacon fat, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 tsp. salt; 1 c. buttermilk; 1/3 c. melted bacon fat; 1 small can cream-style corn; 1/2 lb. grated cheese; 2 cloves garlic, minced; 1 small onion, chopped; 2 jalapeno peppers, minced

Mexican Cornbread – a delicious recipe with cornmeal, salt, buttermilk, bacon fat, cream-style, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cornmeal
1 tsp. salt
1 c. buttermilk
1/3 c. melted bacon fat
1 small can cream-style corn
1/2 lb. grated cheese
2 cloves garlic, minced
1 small onion, chopped
2 jalapeno peppers, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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