Sausage And Gravy

1. 1

   In a large skillet, crumble 1/2 pound sausage and cook until browned.

2. 2

   Sprinkle 3 tablespoons flour over the browned sausage, stirring constantly.

3. 3

   When the mixture is smooth, slowly add 2 cups milk and continue to cook, stirring constantly, for about 3 minutes until the gravy is creamy and bubbly.

4. 4

   Serve over cut open biscuits or mashed potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.