How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Rice?

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 small can mushrooms, 1 can cream of mushroom soup, 1 clove garlic or powder, and more.

Is Baked Chicken And Rice suitable as meat & poultry?

Yes, Baked Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Rice Recipe

Name: Baked Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 small can mushrooms; 1 can cream of mushroom soup; 1 clove garlic or powder; 3 Tbsp. chopped chives or green onions; 1 c. chopped celery; 1/2 lb. grated Cheddar cheese; 3/4 c. slivered almonds; 1 (2 to 3 lb.) chicken; 3 to 4 c. chicken broth; salt and pepper to taste

Try this homemade Baked Chicken And Rice recipe the whole family will love. Made with margarine, mushrooms, cream of mushroom soup and clove garlic. Eas…

This Baked Chicken And Rice relies on simple, everyday ingredients such as margarine, small can mushrooms, cream of mushroom soup and garlic or powder. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions