Baked Chicken And Rice Recipe

Name: Baked Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 small can mushrooms; 1 can cream of mushroom soup; 1 clove garlic or powder; 3 Tbsp. chopped chives or green onions; 1 c. chopped celery; 1/2 lb. grated Cheddar cheese; 3/4 c. slivered almonds; 1 (2 to 3 lb.) chicken; 3 to 4 c. chicken broth; salt and pepper to taste

Servings: persons

1/2 c. margarine
1 small can mushrooms
1 can cream of mushroom soup
1 clove garlic or powder
3 Tbsp. chopped chives or green onions
1 c. chopped celery
1/2 lb. grated Cheddar cheese
3/4 c. slivered almonds
1 (2 to 3 lb.) chicken
3 to 4 c. chicken broth
salt and pepper to taste

1
Boil chicken until tender.
2
Remove from bones and cut up.
3
Put the margarine, mushrooms, garlic, onions, pepper, almonds and rice into a heavy skillet.
4
Cook, stirring constantly, until rice begins to turn yellow.
5
Add chicken broth, which has been heated, and soup.
6
Add salt and pepper to taste.
7
Turn into a casserole dish, sprayed with Pam, and cover tightly.
8
Bake in oven 1 hour at 325u00b0.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 small can mushrooms, 1 can cream of mushroom soup, 1 clove garlic or powder, and more.

Yes, Baked Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Rice

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