Chicago-Style Italian Beef Hoagies Recipe

Name: Chicago-Style Italian Beef Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted beef stock (such as Swanson); 1 1/2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 3/4 teaspoon crushed red pepper; 2 tablespoons olive oil, divided; 2 pounds boneless chuck roast, trimmed; 1 cup water; 1 teaspoon kosher salt, divided; 6 garlic cloves, thinly sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 tablespoon white wine vinegar; 4 pepperoncini peppers, drained and chopped; 8 (2-ounce) hoagie rolls, halved horizontally

Servings: persons

1 cup unsalted beef stock (such as Swanson)
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon crushed red pepper
2 tablespoons olive oil, divided
2 pounds boneless chuck roast, trimmed
1 cup water
1 teaspoon kosher salt, divided
6 garlic cloves, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon white wine vinegar
4 pepperoncini peppers, drained and chopped
8 (2-ounce) hoagie rolls, halved horizontally

1
Combine first 6 ingredients in a medium bowl, stirring with a whisk.
2
Heat a large Dutch oven over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add beef to pan; cook 10 minutes, turning to brown on all sides. Add stock mixture, 1 cup water, and 1/2 teaspoon salt to pan; bring to a boil. Reduce heat to medium-low; cover and simmer 90 minutes. Turn beef; cover and simmer 90 minutes or until beef is very tender. Remove pan from heat; keep warm.
3
Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil; swirl to coat. Add garlic and bell peppers to pan; saute 7 minutes or until tender. Add remaining 1/2 teaspoon salt, vinegar, and pepperoncini peppers to pan; cook 1 minute.
4
Place beef on a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Return beef to Dutch oven. Top bottom halves of rolls with half of beef cooking liquid. Top evenly with beef, bell pepper mixture, remaining half of beef cooking liquid, and top halves of rolls.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup unsalted beef stock (such as Swanson), 1 1/2 teaspoons dried basil, 1 teaspoon dried oregano, 1 teaspoon garlic powder, and more.

Yes, Chicago-Style Italian Beef Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago-Style Italian Beef Hoagies

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