How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked chicken and Bacon empanadas?

You need 6 ingredients. The key ingredients include: 2 cooked boneless chicken breast, cooked and diced up, 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor, 1 package of premade empanada discs, 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas, and more.

Is Baked chicken and Bacon empanadas suitable as meat & poultry?

Yes, Baked chicken and Bacon empanadas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked chicken and Bacon empanadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked chicken and Bacon empanadas Recipe

Name: Baked chicken and Bacon empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooked boneless chicken breast, cooked and diced up; 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor; 1 package of premade empanada discs; 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas; 2 tsp melted butter; 1 shredded cheese (optional)

Baked chicken and Bacon empanadas – a delicious recipe with chicken breast, bacon bits, empanada discs, chicken before, butter, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cooked boneless chicken breast, cooked and diced up
2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
1 package of premade empanada discs
2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
2 tsp melted butter
1 shredded cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

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Baked chicken and Bacon empanadas

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