How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheesecake?

You need 7 ingredients. The key ingredients include: 462 g cream cheese, 123 g fine sugar, 123 ml eggs, 1 teaspoon fresh lemon juice, and more.

Is Baked Cheesecake suitable as baking & desserts?

Yes, Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cheesecake Recipe

Name: Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 462 g cream cheese; 123 g fine sugar; 123 ml eggs; 1 teaspoon fresh lemon juice; 46 ml homogenized milk; 65 g graham crackers (crumbled); 1 teaspoon vanilla extract

Baked Cheesecake – a delicious recipe with cream cheese, sugar, eggs, lemon juice, milk, graham crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

462 g cream cheese
123 g fine sugar
123 ml eggs
1 teaspoon fresh lemon juice
46 ml homogenized milk
65 g graham crackers (crumbled)
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Baked Cheesecake

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