How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese On Toast With Wine?

You need 6 ingredients. The key ingredients include: 2 cups gruyere or 2 cups emmenthaler cheese, grated, 2 eggs, lightly beaten, 1/2 cup dry white wine, 4 slices country bread or 4 slices whole wheat bread, and more.

Is Baked Cheese On Toast With Wine suitable as general?

Yes, Baked Cheese On Toast With Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cheese On Toast With Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese On Toast With Wine Recipe

Name: Baked Cheese On Toast With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gruyere or 2 cups emmenthaler cheese, grated; 2 eggs, lightly beaten; 1/2 cup dry white wine; 4 slices country bread or 4 slices whole wheat bread; 2 tablespoons butter; 1 dash cayenne

Baked Cheese On Toast With Wine – a delicious recipe with gruyere, eggs, white wine, country bread, butter, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups gruyere or 2 cups emmenthaler cheese, grated
2 eggs, lightly beaten
1/2 cup dry white wine
4 slices country bread or 4 slices whole wheat bread
2 tablespoons butter
1 dash cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

Eats Now Editorial Team

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Baked Cheese On Toast With Wine

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