How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese On Toast With Wine?

You need 6 ingredients. The key ingredients include: 2 cups gruyere or 2 cups emmenthaler cheese, grated, 2 eggs, lightly beaten, 1/2 cup dry white wine, 4 slices country bread or 4 slices whole wheat bread, and more.

Is Baked Cheese On Toast With Wine suitable as general?

Yes, Baked Cheese On Toast With Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cheese On Toast With Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese On Toast With Wine Recipe

Name: Baked Cheese On Toast With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gruyere or 2 cups emmenthaler cheese, grated; 2 eggs, lightly beaten; 1/2 cup dry white wine; 4 slices country bread or 4 slices whole wheat bread; 2 tablespoons butter; 1 dash cayenne

Try this homemade Baked Cheese On Toast With Wine recipe the whole family will love. Made with gruyere, eggs, white wine and country bread. Easy step-by…

This Baked Cheese On Toast With Wine relies on simple, everyday ingredients such as eggs, lightly beaten, dry white wine, butter and cayenne. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups gruyere or 2 cups emmenthaler cheese, grated
2 eggs, lightly beaten
1/2 cup dry white wine
4 slices country bread or 4 slices whole wheat bread
2 tablespoons butter
1 dash cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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