Coco-bana Freeze Recipe

Name: Coco-bana Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely crushed vanilla wafer (22 wafers); ¼ cup margarine or ¼ cup butter, melted; ¾ cup margarine or ¾ cup butter; 2 (3 ounce) packages cream cheese; 1 ⅓ cups sifted powdered sugar; 2 tablespoons unsweetened cocoa powder; 1 egg; 2 medium bananas, sliced; 1 (4 ounce) container frozen whipped topping, thawed; ½ cup broken pecans

Servings: persons

1 cup finely crushed vanilla wafer (22 wafers)
¼ cup margarine or ¼ cup butter, melted
¾ cup margarine or ¾ cup butter
2 (3 ounce) packages cream cheese
1 ⅓ cups sifted powdered sugar
2 tablespoons unsweetened cocoa powder
1 egg
2 medium bananas, sliced
1 (4 ounce) container frozen whipped topping, thawed
½ cup broken pecans

1
CRUST:.
2
In a mixing bowl, stir together crushed wafers and 1/4 cup melted butter.
3
Press mixture onto the bottom of an 8 x 8-inch baking pan.
4
FILLING:.
5
In a small bowl beat together 3/4 cup butter and cream cheese until smooth.
6
Add powdered sugar and cocoa powder;beat until smooth.
7
Add egg and beat until fluffy.
8
Spread cream cheese mixture over crust.
9
Arrange sliced bananas on cream cheese mixture.
10
TOPPING:.
11
Spread frozen whipped topping over all.
12
Sprinkle with nuts.
13
Cover and freeze for 5 to 24 hours or up to 2 weeks.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup finely crushed vanilla wafer (22 wafers), ¼ cup margarine or ¼ cup butter, melted, ¾ cup margarine or ¾ cup butter, 2 (3 ounce) packages cream cheese, and more.

Yes, Coco-bana Freeze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coco-bana Freeze

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