Crostata con Marmellata di Frutta Recipe

Name: Crostata con Marmellata di Frutta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons unsalted butter, at room temperature; 1/2 cup sugar; 1 large egg; 1 large egg yolk; 1 teaspoon vanilla or almond extract; Finely grated zest of 1 lemon; 2 cups all-purpose flour, plus additional for rolling dough; 2 teaspoons baking powder; Butter for greasing pan; 14 ounces apricot, raspberry or other jam

Servings: persons

9 tablespoons unsalted butter, at room temperature
1/2 cup sugar
1 large egg
1 large egg yolk
1 teaspoon vanilla or almond extract
Finely grated zest of 1 lemon
2 cups all-purpose flour, plus additional for rolling dough
2 teaspoons baking powder
Butter for greasing pan
14 ounces apricot, raspberry or other jam

1
Preheat the oven to 350 degrees.
2
In the bowl of a standing mixer fitted with a paddle attachment, beat the butter and sugar on high until well combined.
3
Mix in the egg, yolk, vanilla and lemon zest, then add the flour, 1 teaspoon salt and the baking powder.
4
Mix at medium speed just until the mixture begins to clump.
5
Press the dough into a ball by hand, wrap in plastic and refrigerate at least 1 hour or overnight.
6
Remove the dough from the refrigerator and allow to warm slightly.
7
Lightly butter the bottom of a 9-inch pie pan.
8
Press of the dough into the bottom and sides of the pan, patting it until smooth and firm.
9
Fill the crust with jam, spreading it evenly.
10
On a lightly floured surface, roll out the remaining dough into a thin disk about 9 inches in diameter.
11
Cut into narrow strips and weave into a lattice pattern on top of the pie.
12
Bake until the pastry is light golden brown, 20 to 25 minutes; watch carefully to be sure the crust doesn't darken, which can happen suddenly.
13
Let cool for 20 minutes before serving.
14
Serve at room temperature.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 tablespoons unsalted butter, at room temperature, 1/2 cup sugar, 1 large egg, 1 large egg yolk, and more.

Yes, Crostata con Marmellata di Frutta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostata con Marmellata di Frutta

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