Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

1. 1

   Heat sauce pan to medium

2. 2

   In bowl mix Parmesan and flour thouroughly

3. 3

   Add milk to Parmesan and flour, mix until smooth

4. 4

   Add butter and garlic to sauce pan, stir around until butter is melted

5. 5

   Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic

6. 6

   Stir continuously until cheese is melted and sauce has thickened

7. 7

   Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)

* Per serving · 4 servings · Values may vary.

No additional tips available.