Baked Celery Loaf

Name: Baked Celery Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fine bread crumbs (whole wheat are best); 1 1/2 c. diced celery; 3/4 c. pecans; 1/2 c. green pepper; 2 c. milk; 1 tsp. salt or George Washington broth to taste; 1/4 c. bench parsley; 1/2 c. onion; 2 eggs, slightly beaten; 3 Tbsp. melted butter

Eats Now Editorial Team · 572 kcal · General

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Baked Celery Loaf – a delicious recipe with bread crumbs, celery, pecans, green pepper, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. fine bread crumbs (whole wheat are best)
1 1/2 c. diced celery
3/4 c. pecans
1/2 c. green pepper
2 c. milk
1 tsp. salt or George Washington broth to taste
1/4 c. bench parsley
1/2 c. onion
2 eggs, slightly beaten
3 Tbsp. melted butter

1
Put bread crumbs, celery, parsley, pecans, onion and green pepper through food chopper with medium knife.
2
Mix in rest.
3
Bake in moderate oven at 325u00b0 to 350u00b0 for about 1 hour or until done.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. fine bread crumbs (whole wheat are best), 1 1/2 c. diced celery, 3/4 c. pecans, 1/2 c. green pepper, and more.

Yes, Baked Celery Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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