Chocolate Pikelet Stack Recipe

Name: Chocolate Pikelet Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1/2 cups Castor Sugar; 1 pinch Salt; 1 cup Milk; 1-1/2 cup Plain Flour, Sifted; 1 teaspoon Baking Soda; 2 teaspoons Cream Of Tartar; 3 Tablespoons Dark Cocoa Powder, Sifted; 1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Whipping Cream; 3 Tablespoons Icing Sugar; 1 teaspoon Vanilla Essence; 1/4 cups Strawberry Jam, More Or Less As Needed; 1/2 pounds, 7/8 ounces, weight Strawberries

Servings: persons

2 whole Eggs
1/2 cups Castor Sugar
1 pinch Salt
1 cup Milk
1-1/2 cup Plain Flour, Sifted
1 teaspoon Baking Soda
2 teaspoons Cream Of Tartar
3 Tablespoons Dark Cocoa Powder, Sifted
1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Whipping Cream
3 Tablespoons Icing Sugar
1 teaspoon Vanilla Essence
1/4 cups Strawberry Jam, More Or Less As Needed
1/2 pounds, 7/8 ounces, weight Strawberries

1
In a bowl of an electric mixer, place the eggs and beat for 1-2 minutes until pale. Add sugar and salt and beat for a further 2 minutes until sugar is dissolved. Add milk and add sifted flour, soda, and tartar and cocoa powder on low speed until combined. Turn speed up and beat for 1 minute. Set pikelet mixture aside for 30 minutes to rest.
2
In a clean mixing bowl place the whipping cream, sifted icing sugar and vanilla essence. Beat cream mixture for 3-5 minutes until stiff peaks form. Set aside in the fridge.
3
Grease a sauce pan with cooking spray or butter and place over medium heat. Place four greased egg rings into the pan and place a tablespoon of mixture into each ring. Cook mixture for 30-40 seconds until bubbles start forming and bursting on top of the mixture. Flip egg rings and cook for a further 30 seconds on the opposite side. Remove the egg ring from around the pikelet and place on a cooling rack. Repeat this process with the rest of the mixture.
4
To assemble, place one pikelet on a plate, spoon a teaspoon of strawberry jam over the pikelet followed by a spoonful of cream and a few slices of strawberries. Place another pikelet on top and repeat the process. Finish the last pikelet off with a dollop of cream and a few slices of strawberry for garnish.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Eggs, 1/2 cups Castor Sugar, 1 pinch Salt, 1 cup Milk, and more.

Yes, Chocolate Pikelet Stack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pikelet Stack

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