How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Rosemary Cornbread?

You need 8 ingredients. The key ingredients include: 1/4 cups Butter, Melted, 1/2 cups Sugar, 2 whole Eggs, 1 can (15 Oz. Size) Pumpkin Puree, and more.

Is Pumpkin Rosemary Cornbread suitable as general?

Yes, Pumpkin Rosemary Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Rosemary Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Rosemary Cornbread Recipe

Name: Pumpkin Rosemary Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Melted; 1/2 cups Sugar; 2 whole Eggs; 1 can (15 Oz. Size) Pumpkin Puree; 1 cup Flour; 1 Tablespoon Baking Powder; 1 cup Cornmeal; 1 teaspoon Fresh Rosemary, Chopped

Pumpkin Rosemary Cornbread – a delicious recipe with Butter, Sugar, Eggs, Flour, Baking Powder, Cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cups Butter, Melted
1/2 cups Sugar
2 whole Eggs
1 can (15 Oz. Size) Pumpkin Puree
1 cup Flour
1 Tablespoon Baking Powder
1 cup Cornmeal
1 teaspoon Fresh Rosemary, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
General

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Pumpkin Rosemary Cornbread

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