Bake this irresistible Pumpkin Rosemary Cornbread at home. Made with Butter, Sugar, Eggs and Flour. Easy step-by-step instructions included.
This Pumpkin Rosemary Cornbread relies on simple, everyday ingredients such as butter, melted, sugar, whole eggs and (15 oz. size) pumpkin puree. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026