Roasted Pattypan With Feta

1. 1

   Place your squash in a shallow pan with about 1/2 inch of water. Over medium/high heat, boil until fork tender.

2. 2

   Scoop out the centers and set aside to cool. When cooled, mix the scooped-out flesh with the crumbled feta.

3. 3

   Drizzle the squash shells with a touch of olive oil and place in a preheated 375u00b0F oven for about 20 minutes or until browned. Add back in the squash/cheese mixture and broil for about 5 minutes.

4. 4

   Sprinkle some Greek seasoning or a touch of feta/oregano salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.