Baked Cauliflower With Tomato Chile Sauce Recipe

1. 1

   Remove the leaves and stalk from the head of cauliflower, separate into florets, and rinse in cool water.

2. 2

   Put cauliflower in a large pot and cover with water.

3. 3

   Bring to a boil and cook-or possibly steam over water-till the florets are just tender.

4. 4

   Drain and place in a well-oiled baking dish.

5. 5

   Heat the extra virgin olive oil in a saucepan and lightly brown the flour to make a roux.

6. 6

   Add in the tomato juice and lemon juice and stir till smooth.

7. 7

   Stir in the cheese, chile, salt, and pepper and cook over very low heat just till the cheese melts.

8. 8

   Preheat oven to 375 degrees.

9. 9

   Pour the tomato-cheese mix over the cauliflower, cover with the bread crumbs, and sprinkle the top with paprika.

10. 10

    Bake in a 375-degree oven 15 to 20 min or possibly till heated through and the top is lightly browned.

11. 11

    SERVING SUGGESTIONS: This is nice to serve in a more formal setting with lamb chops and fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.