Lamb Steaks With Rosemary-Garlic Cauliflower #Ragu Recipe

Name: Lamb Steaks With Rosemary-Garlic Cauliflower #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless lamb steaks, 1/2 inch thick; 1/2 lb bulk sweet Italian pork sausage; 1/2 cup red onion, diced; 1 large head cauliflower, cored, choppoed; 1 teaspoon kosher salt, divided; 1/2 teaspoon fresh cracked black pepper; 1/4 teaspoon garlic powder; 1 tablespoon fresh rosemary, minced, divided; 1 teaspoon fresh lemon zest; 2 teaspoons fresh lemon juice; 1 1/2 cups Ragu(R) Pasta Sauce (roasted garlic tomato sauce); 1/2 cup feta cheese, crumbles; 1/3 cup toasted pine nuts; 1 tablespoon fresh parsley, miinced

Servings: persons

1 1/2 lbs boneless lamb steaks, 1/2 inch thick
1/2 lb bulk sweet Italian pork sausage
1/2 cup red onion, diced
1 large head cauliflower, cored, choppoed
1 teaspoon kosher salt, divided
1/2 teaspoon fresh cracked black pepper
1/4 teaspoon garlic powder
1 tablespoon fresh rosemary, minced, divided
1 teaspoon fresh lemon zest
2 teaspoons fresh lemon juice
1 1/2 cups Ragu(R) Pasta Sauce (roasted garlic tomato sauce)
1/2 cup feta cheese, crumbles
1/3 cup toasted pine nuts
1 tablespoon fresh parsley, miinced

1
On both sides of lamb steaks, rub 1/2 teaspoon kosher salt, garlic powder, cracked pepper and 1/2 tablespoon minced rosemary.
2
Set lamb steaks aside. Heat large non stick skillet on medium high and add sweet Italian sausage, break up sausage into crumbles and brown 1 to 2 minutes.
3
Add lamb steaks and cook, turning once, about 4 to 5 minutes on each side.
4
Transfer lamb and sausage to a plate; keep warm.
5
In the same skillet, drain off excess sausage oil ,keeping 2 teaspoons; add onions, cauliflower, remaining 1/2 tablespoon rosemary, remaining salt, lemon zest and lemon juice.
6
Stir mixture until cauliflower is tender, about 4-5 minutes.
7
Stir in Roasted Garlic Ragu Tomato Sauce.
8
Cook for 2 minutes; spoon sauce over warm lamb steaks and sausage.
9
Sprinkle feta cheese crumbles and toasted pine nuts over top when serving.
10
Garnish with fresh parsley.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs boneless lamb steaks, 1/2 inch thick, 1/2 lb bulk sweet Italian pork sausage, 1/2 cup red onion, diced, 1 large head cauliflower, cored, choppoed, and more.

Yes, Lamb Steaks With Rosemary-Garlic Cauliflower #Ragu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Steaks With Rosemary-Garlic Cauliflower #Ragu

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