How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Catfish With Onions And Tomatoes Recipe?

You need 8 ingredients. The key ingredients include: 4 whl catfish, 2/3 to 3/4 lb. each Salt and pepper to taste, 1/4 c. Parsley, minced coarse, 2 lrg Tomatoes -or possibly-, 1 can (16-ounce) tomatoes, crushed, and more.

Is Baked Catfish With Onions And Tomatoes Recipe suitable as seafood?

Yes, Baked Catfish With Onions And Tomatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Catfish With Onions And Tomatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catfish With Onions And Tomatoes Recipe

Name: Baked Catfish With Onions And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whl catfish, 2/3 to 3/4 lb. each Salt and pepper to taste; 1/4 c. Parsley, minced coarse; 2 lrg Tomatoes -or possibly-; 1 can (16-ounce) tomatoes, crushed; 2 bn green onions, cut in 1-inch pcs including tops; 3 x Cloves garlic, chopped; 2 Tbsp. Oregano; 1/2 tsp Flaked red pepper

Try this homemade Baked Catfish With Onions And Tomatoes recipe the whole family will love. Made with Salt, Parsley, Tomatoes and tomatoes. Easy step-by…

This Baked Catfish With Onions And Tomatoes relies on simple, everyday ingredients such as parsley, minced coarse, lrg tomatoes -or possibly-, (16-ounce) tomatoes, crushed and x cloves garlic, chopped. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 whl catfish, 2/3 to 3/4 lb. each Salt and pepper to taste
1/4 c. Parsley, minced coarse
2 lrg Tomatoes -or possibly-
1 can (16-ounce) tomatoes, crushed
2 bn green onions, cut in 1-inch pcs including tops
3 x Cloves garlic, chopped
2 Tbsp. Oregano
1/2 tsp Flaked red pepper

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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