How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Catfish With Onions And Tomatoes Recipe?

You need 8 ingredients. The key ingredients include: 4 whl catfish, 2/3 to 3/4 lb. each Salt and pepper to taste, 1/4 c. Parsley, minced coarse, 2 lrg Tomatoes -or possibly-, 1 can (16-ounce) tomatoes, crushed, and more.

Is Baked Catfish With Onions And Tomatoes Recipe suitable as seafood?

Yes, Baked Catfish With Onions And Tomatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Catfish With Onions And Tomatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catfish With Onions And Tomatoes Recipe Recipe

Name: Baked Catfish With Onions And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whl catfish, 2/3 to 3/4 lb. each Salt and pepper to taste; 1/4 c. Parsley, minced coarse; 2 lrg Tomatoes -or possibly-; 1 can (16-ounce) tomatoes, crushed; 2 bn green onions, cut in 1-inch pcs including tops; 3 x Cloves garlic, chopped; 2 Tbsp. Oregano; 1/2 tsp Flaked red pepper

Baked Catfish With Onions And Tomatoes Recipe – a delicious recipe with Salt, Parsley, Tomatoes, tomatoes, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 whl catfish, 2/3 to 3/4 lb. each Salt and pepper to taste
1/4 c. Parsley, minced coarse
2 lrg Tomatoes -or possibly-
1 can (16-ounce) tomatoes, crushed
2 bn green onions, cut in 1-inch pcs including tops
3 x Cloves garlic, chopped
2 Tbsp. Oregano
1/2 tsp Flaked red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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Baked Catfish With Onions And Tomatoes Recipe

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