Baked Catfish A'la Meuniere Recipe

Name: Baked Catfish A'la Meuniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces catfish fillets; ½ cup cracker meal; ¼ cup parmesan cheese; 1 tablespoon lemon & herb seasoning; 1 egg; ¾ cup butter or ¾ cup margarine; parsley, minced; 2 tablespoons green onions, chopped; ¼ teaspoon salt; 3 tablespoons lemon juice; ¼ teaspoon white pepper; 1 dash hot pepper sauce; 1 dash Worcestershire sauce; 1 tablespoon water

Servings: persons

20 ounces catfish fillets
½ cup cracker meal
¼ cup parmesan cheese
1 tablespoon lemon & herb seasoning
1 egg
¾ cup butter or ¾ cup margarine
parsley, minced
2 tablespoons green onions, chopped
¼ teaspoon salt
3 tablespoons lemon juice
¼ teaspoon white pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 tablespoon water

1
For the sauce: Combine all ingredients and simmer 5 minutes.
2
Preheat oven to 350F.
3
Thaw frozen fish according to package directions.
4
Beat egg and water together.
5
Combine cracker meal, cheese and seasoning; dip fish fillet in beaten egg then roll in crumb mixture.
6
Pour meuniere sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well.
7
Bake in oven 40 minutes or until fish flakes easily.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 ounces catfish fillets, ½ cup cracker meal, ¼ cup parmesan cheese, 1 tablespoon lemon & herb seasoning, and more.

Yes, Baked Catfish A'la Meuniere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catfish A'la Meuniere

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