Baked Carrots With Caramelized Onions Recipe

Name: Baked Carrots With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened, divided; 2 onions, diced; 5 -6 carrots; 1/4 cup orange juice; 2 tablespoons honey; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1 teaspoon dill; 1/8 teaspoon cayenne (optional); 2 tablespoons butter, melted; salt and pepper, to taste

Servings: persons

2 tablespoons butter, softened, divided
2 onions, diced
5 -6 carrots
1/4 cup orange juice
2 tablespoons honey
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1 teaspoon dill
1/8 teaspoon cayenne (optional)
2 tablespoons butter, melted
salt and pepper, to taste

1
Grease the bottom and sides of a covered casserole dish with 1 tablespoon of butter and set aside.
2
Melt the other tablespoon of butter in a skillet and slowly cook the onions, stirring occasionally, until golden brown and tender.
3
Preheat oven to 180C/350u00b0F.
4
While the onions cook, peel and THINLY slice the carrots and put them into the buttered casserole dish. The slices should be about the thickness of a nickel (or a pound coin in the UK). If they are too thick, they will take longer than noted to cook.
5
When the onions are cooked, add them to the carrots and mix them around a bit.
6
In a small bowl, combine the orange juice, honey, paprika, garlic powder, dill, cayenne (if using), melted butter, salt and pepper.
7
Pour this mixture over the carrots, cover and bake for one hour. Remove from oven and test to see that carrots are firm but tender. If need be, return to oven and cook an additional 5-15 minutes.
8
Enjoy now because I can almost guarantee that you won't have any leftovers!

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, softened, divided, 2 onions, diced, 5 -6 carrots, 1/4 cup orange juice, and more.

Yes, Baked Carrots With Caramelized Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrots With Caramelized Onions

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