Hot Three Pepper Relish

1. 1

   In a large saucepan, combine chopped peppers and vinegar.

2. 2

   In a small bowl, mix pectin crystals with 1/4 cup of the sugar.

3. 3

   Slowly stir pectin mixture into the peppers.

4. 4

   Cook and stir over high heat until the mixture comes to a full boil.

5. 5

   Stir in remaining sugar.

6. 6

   Cook and stir until mixture returns to a boil.

7. 7

   Continue to stir and boil hard for 1 minute.

8. 8

   Skim off foam.

9. 9

   Remove from heat.

10. 10

    Stir and skim for 5 minutes to cool slightly.

11. 11

    Pour quickly into sterilized jars.

12. 12

    Seal while hot with new 2-piece lids or 18 inch hot parrafin.

* Per serving · 4 servings · Values may vary.

No additional tips available.