Goat Cheese Toast with Caramelized Onion Jam

1. 1

   Cook the onions with the olive oil in a skillet over low heat for about 20 minutes.

2. 2

   Turn off the heat and add the balsamic vinegar and some salt and pepper.

3. 3

   Meanwhile, preheat the broiler in your oven.

4. 4

   Slice the baguette and drizzle each slice with olive oil.

5. 5

   Broil the bread until golden.

6. 6

   Top each slice with a scoop of goat cheese and season with salt and pepper.

7. 7

   Broil again for about 60 seconds, just until cheese is heated through.

8. 8

   Top with a generous mound of the onion jam and pour a generous glass of red wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.