How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cake Donuts (Doughnuts)?

You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon ground nutmeg, and more.

Is Baked Cake Donuts (Doughnuts) suitable as baking & desserts?

Yes, Baked Cake Donuts (Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Cake Donuts (Doughnuts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cake Donuts (Doughnuts) Recipe

Name: Baked Cake Donuts (Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 3/4 cup buttermilk; 2 eggs, beaten; 2 tablespoons butter, melted

Baked Cake Donuts (Doughnuts) – a delicious recipe with flour, sugar, baking powder, ground nutmeg, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup buttermilk
2 eggs, beaten
2 tablespoons butter, melted

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Quick Info

Servings
4 servings
Calories
793 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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