Fish Chowder

1. 1

   Fry bacon and crumble.

2. 2

   Put aside.

3. 3

   Place diced potatoes into bacon drippings and cover with water.

4. 4

   Cook until done.

5. 5

   Add fish chunks and cook additional 5 minutes (until fish flakes).

6. 6

   Add corn, butter and salt/pepper to taste.

7. 7

   Add bacon and enough milk to get to chowder consistency.

8. 8

   Cook until thoroughly heated. Serve hot.

No nutritional information available.

No additional tips available.