Baked Cabbage

1. 1

   Cut cabbage in bite size pieces.

2. 2

   Slice onion and slice the potatoes, but not too thin.

3. 3

   Butter a large casserole dish or oblong baking pan.

4. 4

   Place a layer of cabbage, a layer of potatoes and a layer of onion; then repeat.

5. 5

   Pour melted oleo over layers, then salt and pepper.

6. 6

   Put tinfoil over top and place in a 375u00b0 oven for 30 to 45 minutes.

7. 7

   Remove foil and lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.