How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canary Island Potatoes With Moro Sauce Recipe?

You need 9 ingredients. The key ingredients include: 12 med Red-skinned potatoes, 1/2 c. Red wine vinegar, 2 Tbsp. Extra virgin olive oil, 2 x Cloves garlic, pressed, and more.

Is Canary Island Potatoes With Moro Sauce Recipe suitable as general?

Yes, Canary Island Potatoes With Moro Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Canary Island Potatoes With Moro Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canary Island Potatoes With Moro Sauce Recipe Recipe

Name: Canary Island Potatoes With Moro Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 med Red-skinned potatoes; 1/2 c. Red wine vinegar; 2 Tbsp. Extra virgin olive oil; 2 x Cloves garlic, pressed; 3/4 tsp Paprika; 3/4 tsp Cumin pwdr; 1/8 tsp Crushed red pepper; 1/2 tsp Salt; 2 tsp Parsley, chopped (I used dry parsley flakes)

Canary Island Potatoes With Moro Sauce Recipe – a delicious recipe with potatoes, Red wine vinegar, Extra virgin olive oil, garlic, Paprika, Cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 med Red-skinned potatoes
1/2 c. Red wine vinegar
2 Tbsp. Extra virgin olive oil
2 x Cloves garlic, pressed
3/4 tsp Paprika
3/4 tsp Cumin pwdr
1/8 tsp Crushed red pepper
1/2 tsp Salt
2 tsp Parsley, chopped (I used dry parsley flakes)

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Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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Canary Island Potatoes With Moro Sauce Recipe

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