Try this homemade Grilled Maitake Mushroom and Mizuna Greens Nibitashi recipe the whole family will love. Made with Mizuna, Maitake mushrooms, dashi sto…
This Grilled Maitake Mushroom and Mizuna Greens Nibitashi relies on simple, everyday ingredients such as bag mizuna greens, packet maitake mushrooms, bonito dashi stock and usukuchi soy sauce. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026