Mac and Cheese with Radicchio, Raisins and Fontina

Name: Mac and Cheese with Radicchio, Raisins and Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces gluten-free fusilli; 1 tablespoon olive oil; 1 large shallot, thinly sliced; 2 heads radicchio Treviso (about 1/2 pound), thinly sliced; 3 tablespoons unsalted butter (plus more for greasing the pan); 3 tablespoons white rice or all-purpose gluten-free flour; 1 quart whole milk, warmed; 1 teaspoon salt; 16 ounces coarsely grated Italian Fontina cheese (about 4 cups); 1/4 cup raisins

Servings: persons

1
Preheat the oven to 400.
2
Butter a large cast-iron skillet or casserole dish and set it aside.
3
Bring a large pot of salted water to a boil.
4
Add the pasta and cook, following the package directions, until 3 minutes shy of al dente.
5
The pasta should still have a bite to it.
6
Drain and shake out all the water.
7
Meanwhile, in a large pot or Dutch oven, heat the oil.
8
Sautee the shallot and radicchio over medium-high heat until wilted, 3 minutes.
9
Remove to a bowl.
10
In the same pot, melt the butter.
11
Whisk in the flour and cook until it is fully incorporated, 1 minute.
12
Add the warm milk and whisk gently over medium-high heat until the mixture has bubbled and thickened enough to coat the back of a spoon, about 10 to 15 minutes.
13
Off the heat, stir in the salt, raisins and cheese; stir until melted.
14
Add the pasta and radicchio and toss to combine.
15
Distribute the mixture evenly in the prepared skillet or baking dish.
16
Bake for 20 to 25 minutes, until bubbling and browned.
17
Serve piping hot.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces gluten-free fusilli, 1 tablespoon olive oil, 1 large shallot, thinly sliced, 2 heads radicchio Treviso (about 1/2 pound), thinly sliced, and more.

Yes, Mac and Cheese with Radicchio, Raisins and Fontina falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!