How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash Soup?

You need 8 ingredients. The key ingredients include: 2 butternut squash, peeled, seeded and cut into 1/2-inch pieces, 2 carrots, peeled, cut into 1/2-inch lengths, 1 medium sized onion, peeled and thinly sliced, 4 Tbsp. unsalted butter, and more.

Is Baked Butternut Squash Soup suitable as soups & stews?

Yes, Baked Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash Soup Recipe

Name: Baked Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 butternut squash, peeled, seeded and cut into 1/2-inch pieces; 2 carrots, peeled, cut into 1/2-inch lengths; 1 medium sized onion, peeled and thinly sliced; 4 Tbsp. unsalted butter; 5 c. chicken broth; 1/2 tsp. ground ginger; cayenne to taste; salt and pepper to taste

Baked Butternut Squash Soup – a delicious recipe with butternut squash, carrots, onion, unsalted butter, chicken broth, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 butternut squash, peeled, seeded and cut into 1/2-inch pieces
2 carrots, peeled, cut into 1/2-inch lengths
1 medium sized onion, peeled and thinly sliced
4 Tbsp. unsalted butter
5 c. chicken broth
1/2 tsp. ground ginger
cayenne to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Butternut Squash Soup

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