Top Sirloin Steak with Bell Pepper and Onion Saute

Name: Top Sirloin Steak with Bell Pepper and Onion Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick; 6 tablespoons olive oil; 2 tablespoons balsamic vinegar or red wine vinegar; 6 garlic cloves, minced; 1 large onion, sliced; 1 large red bell pepper, sliced; 1 large green bell pepper, sliced; 1 cup unsalted beef broth or low-salt chicken broth; Crumbled Gorgonzola or other blue cheese; Minced fresh Italian parsley

Servings: persons

1
Place steaks in glass baking dish.
2
Mix 4 tablespoons oil, vinegar and half of garlic in small bowl.
3
Pour over steaks; turn to coat.
4
Marinate 30 minutes at room temperature or refrigerate 3 hours.
5
Heat 2 tablespoons oil in heavy large skillet over medium heat.
6
Add onion, bell peppers and remaining garlic and saute 8 minutes.
7
Add broth, increase heat and boil until vegetables are tender and liquid thickens slightly, about 5 minutes.
8
Season with salt and pepper.
9
(Can be prepared 3 hours ahead.
10
Cover and chill.)
11
Prepare barbeque (high heat) or preheat broiler.
12
Remove steaks from marinade.
13
Sprinkle with salt and generous amount of pepper.
14
Grill steaks until cooked as desired, about 5 minutes per side for rare.
15
Transfer steaks to platter and let stand 5 minutes.
16
Bring vegetables to simmer.
17
Slice steaks; arrange on platter.
18
Top with vegetables and skillet juices.
19
Sprinkle with cheese and parsley.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick, 6 tablespoons olive oil, 2 tablespoons balsamic vinegar or red wine vinegar, 6 garlic cloves, minced, and more.

Yes, Top Sirloin Steak with Bell Pepper and Onion Saute falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!