Baked Butternut Squash And Warm Goats Cheese Salad Recipe

Name: Baked Butternut Squash And Warm Goats Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Salad...; 1 Medium butternut squash, peeled, cut in half with seeds removed; 3-4 ounces Chevre goats cheese, sliced in rings or triangles; 2 cups Mixed blend salad (I use one with watercress, rocket, and baby spinach); 1 cup Halved cherry tomatoes; 1 tablespoon Butter or butter substitute; 1 tablespoon Agave nectar; 2-3 Sprigs of fresh Thyme; The Dressing...; 3 tablespoons Olive oil; 1 tablespoon Balsamic vinegar; 1 teaspoon Lemon juice; Salt and pepper to taste

Servings: persons

The Salad...
1 Medium butternut squash, peeled, cut in half with seeds removed
3-4 ounces Chevre goats cheese, sliced in rings or triangles
2 cups Mixed blend salad (I use one with watercress, rocket, and baby spinach)
1 cup Halved cherry tomatoes
1 tablespoon Butter or butter substitute
1 tablespoon Agave nectar
2-3 Sprigs of fresh Thyme
The Dressing...
3 tablespoons Olive oil
1 tablespoon Balsamic vinegar
1 teaspoon Lemon juice
Salt and pepper to taste

1
Preheat your oven to 220C (430F)
2
Prepare your butternut squash and place on a baking sheet, spread the butter evenly on each piece and drizzle with the Agave nectar. Place in the oven for approximately 45 minutes.
3
Wash your your lettuce and wash and chop your tomatoes, place in a bowl.
4
Blend your vinaigrette by mixing the olive oil, balsamic vinegar, lemon juice, salt and pepper, then mix well with a fork.
5
Slice the goats cheese and stick it in the oven on the baking sheet for the last 5 minutes of the butternut squash cooking. Remove the butternut squash and goats cheese from the oven. If there is any syrup in the butternut squash groove, pour it over the salad. Using a sharp knife and fork, cut the butternut squash into chunks or slices.
6
Place the goats cheese on top of the salad, followed by the butternut squash and the vinaigrette. Sprinkle some fresh thyme on top! And, voila!!!! Enjoy!

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: The Salad..., 1 Medium butternut squash, peeled, cut in half with seeds removed, 3-4 ounces Chevre goats cheese, sliced in rings or triangles, 2 cups Mixed blend salad (I use one with watercress, rocket, and baby spinach), and more.

Yes, Baked Butternut Squash And Warm Goats Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Butternut Squash And Warm Goats Cheese Salad

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