How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Chimichurri And Hummus?

You need 15 ingredients. The key ingredients include: Kale Salad, 1 handful (large) baby kale, chopped, 1 cup cherry tomatoes, halved, 2 tablespoons red onion, thinly sliced, and more.

Is Kale Salad With Chimichurri And Hummus suitable as salads?

Yes, Kale Salad With Chimichurri And Hummus falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Chimichurri And Hummus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Chimichurri And Hummus Recipe

Name: Kale Salad With Chimichurri And Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kale Salad; 1 handful (large) baby kale, chopped; 1 cup cherry tomatoes, halved; 2 tablespoons red onion, thinly sliced; 2 tablespoons sliced almonds, toasted; 1/2 avocado, cubed; 1/2 cup hummus, plain with a squeeze of lemon or from your favorite recipe; Chimichurri; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 2 cloves garlic, peeled and roughly chopped; 1 cup packed, italian parsley; 2 tablespoons fresh oregano; 2 tablespoons red wine vinegar; 1/2 cup olive oil

Kale Salad With Chimichurri And Hummus

Eats Now Editorial Team · 391 kcal · Salads

Kale Salad With Chimichurri And Hummus – a delicious recipe with Salad, handful, cherry tomatoes, red onion, almonds, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Salad With Chimichurri And Hummus

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