How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Chimichurri And Hummus?

You need 15 ingredients. The key ingredients include: Kale Salad, 1 handful (large) baby kale, chopped, 1 cup cherry tomatoes, halved, 2 tablespoons red onion, thinly sliced, and more.

Is Kale Salad With Chimichurri And Hummus suitable as salads?

Yes, Kale Salad With Chimichurri And Hummus falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Chimichurri And Hummus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Chimichurri And Hummus Recipe

Name: Kale Salad With Chimichurri And Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kale Salad; 1 handful (large) baby kale, chopped; 1 cup cherry tomatoes, halved; 2 tablespoons red onion, thinly sliced; 2 tablespoons sliced almonds, toasted; 1/2 avocado, cubed; 1/2 cup hummus, plain with a squeeze of lemon or from your favorite recipe; Chimichurri; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 2 cloves garlic, peeled and roughly chopped; 1 cup packed, italian parsley; 2 tablespoons fresh oregano; 2 tablespoons red wine vinegar; 1/2 cup olive oil

Fresh, crisp and full of flavor — this Kale Salad With Chimichurri And Hummus is a must-try. Made with Salad, handful, cherry tomatoes and red onion. Ea…

This Kale Salad With Chimichurri And Hummus relies on simple, everyday ingredients such as kale salad, cherry tomatoes, halved, red onion, thinly sliced and sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Salad With Chimichurri And Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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