Southwest Sweet Potato Salad Recipe

Name: Southwest Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 medium sweet potatoes; 2 cups or 1 can cooked black beans rinsed and drained; 2 roma tomatoes; 1 small red onion; 1 or 2 jalapenos (2 for a bit more spice); 2 limes; 2-3 cloves garlic; salt and pepper; a big splashes red wine vinegar; 2 ripe avocado; fresh cilantro (optional)

Servings: persons

4-5 medium sweet potatoes
2 cups or 1 can cooked black beans rinsed and drained
2 roma tomatoes
1 small red onion
1 or 2 jalapenos (2 for a bit more spice)
2 limes
2-3 cloves garlic
salt and pepper
a big splashes red wine vinegar
2 ripe avocado
fresh cilantro (optional)

1
Wash and chop sweet potato into mouth sized chunks and place in a large pot of salted cold water. Bring potatoes to a boil then down to a simmer until potatoes are fork tender. Strain liquid (save for soup) and place potatoes into fridge to cool.
2
In the meantime, dice tomatoes, onion, jalapeno into small chunks and toss into a bowl with minced garlic, a sprinkle of salt, and a splash or two of the vinegar. Add in beans, mix and set aside until potatoes are cooled
3
Now take the avocados, slice and scoop out flesh.Puree together with juice of 1 1/2 limes and a good sprinkle of salt.
4
When the potatoes are colded, mix in the bean and veggie mixture then fold iin the avocado puree until everything is all nice and coated.
5
Top with fresh cilantro (optional) and squeeze of fresh lime.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-5 medium sweet potatoes, 2 cups or 1 can cooked black beans rinsed and drained, 2 roma tomatoes, 1 small red onion, and more.

Yes, Southwest Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Sweet Potato Salad

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