How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Melon Salad With Harissa, Feta, And Mint?

You need 1 ingredient. The key ingredients include: ["1 cup cantaloupe (watermelon could be substituted), cut into small cubes", "1 cup cherry tomatoes, halved", "1 cup Persian cucumbers, cut into thin coins (about 1/8"" thick) or English cucumber, cut into half lengthwise and then half moons 1/8"" thick", "1/2 cup feta cheese, crumbled or cubed, or to taste (I recommend splurging a little on good-quality feta; it's worth it)", "1/4 cup fresh mint, leaves roughly chopped or torn", "1/4 cup extra-virgin olive oil", "1 tablespoon harissa (or to taste)", "1 teaspoon honey", "Freshly squeezed lemon juice", "Fleur de sel (or other sea salt) and freshly ground black pepper"].

Is Summer Melon Salad With Harissa, Feta, And Mint suitable as salads?

Yes, Summer Melon Salad With Harissa, Feta, And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Melon Salad With Harissa, Feta, And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Melon Salad With Harissa, Feta, And Mint Recipe

Name: Summer Melon Salad With Harissa, Feta, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup cantaloupe (watermelon could be substituted), cut into small cubes", "1 cup cherry tomatoes, halved", "1 cup Persian cucumbers, cut into thin coins (about 1/8"" thick) or English cucumber, …

Summer Melon Salad With Harissa, Feta, And Mint – a delicious recipe with cantaloupe, cherry tomatoes, Persian cucumbers, feta cheese, fresh mint, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1 cup cantaloupe (watermelon could be substituted), cut into small cubes", "1 cup cherry tomatoes, halved", "1 cup Persian cucumbers, cut into thin coins (about 1/8"" thick) or English cucumber, cut into half lengthwise and then half moons 1/8"" thick", "1/2 cup feta cheese, crumbled or cubed, or to taste (I recommend splurging a little on good-quality feta; it's worth it)", "1/4 cup fresh mint, leaves roughly chopped or torn", "1/4 cup extra-virgin olive oil", "1 tablespoon harissa (or to taste)", "1 teaspoon honey", "Freshly squeezed lemon juice", "Fleur de sel (or other sea salt) and freshly ground black pepper"]

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Quick Info

Servings
4 servings
Category
Salads

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Summer Melon Salad With Harissa, Feta, And Mint

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