How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash?

You need 8 ingredients. The key ingredients include: 1 medium squash, 2 eggs, 1/2 c. sugar, 2 Tbsp. flour, and more.

Is Baked Butternut Squash suitable as vegetarian?

Yes, Baked Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash Recipe

Name: Baked Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium squash; 2 eggs; 1/2 c. sugar; 2 Tbsp. flour; 1 tsp. vanilla; 3/4 stick margarine; 1/2 tsp. baking powder; nutmeg to taste

Baked Butternut Squash – a delicious recipe with squash, eggs, sugar, flour, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium squash
2 eggs
1/2 c. sugar
2 Tbsp. flour
1 tsp. vanilla
3/4 stick margarine
1/2 tsp. baking powder
nutmeg to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Vegetarian

Eats Now Editorial Team

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