Baked Buttermilk Mustard Chicken Thighs Recipe

Name: Baked Buttermilk Mustard Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry breadcrumbs; 2 tablespoons grated parmesan cheese; 1 teaspoon dried minced onion flakes (optional); 1/2 cup buttermilk; 2 tablespoons Dijon mustard; 2 teaspoons honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried ground sage; 4 chicken thighs, skinless and boneless

Servings: persons

1/4 cup dry breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon dried minced onion flakes (optional)
1/2 cup buttermilk
2 tablespoons Dijon mustard
2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon dried rosemary
1/4 teaspoon dried ground sage
4 chicken thighs, skinless and boneless

1
Preheat oven to 425 degrees F.
2
Combine bread crumbs, Parmesan cheese, and dried minced onion; set aside.
3
Combine the buttermilk, Dijon, honey, salt, pepper, garlic powder, rosemary, and sage.
4
Divide mixture into two portions and set one portion aside.
5
Coat the thighs in one portion of the buttermilk mixture, then dredge in the bread crumbs; discard any used buttermilk or breadcrumbs that are left over.
6
Place thighs on a plate so that they are not overlapping and let chill in refrigerator for 20 minutes.
7
Coat a baking sheet with cooking spray and place in oven for 5 minutes to preheat the sheet; place thighs on the sheet and bake for 24 minutes, turning the pieces over after 12 minutes.
8
To serve, microwave the reserved, unused buttermilk mixture on high for about 20-30 seconds or until warmed through, and drizzle as a sauce over the chicken.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup dry breadcrumbs, 2 tablespoons grated parmesan cheese, 1 teaspoon dried minced onion flakes (optional), 1/2 cup buttermilk, and more.

Yes, Baked Buttermilk Mustard Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Buttermilk Mustard Chicken Thighs

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