Stuffed Manicotti

1. 1

   Brown ground beef well.

2. 2

   While browning, add onion, garlic, oregano, thyme, salt and pepper.

3. 3

   When beef is done, drain all juices off.

4. 4

   Add cheese and beaten eggs.

5. 5

   Cook over low heat until cheese is melted.

6. 6

   Mixture will be very stiff and dry.

7. 7

   Cook manicotti according to package directions.

8. 8

   Using a teaspoon, stuff meat mixture into shells.

9. 9

   Place in a 13 x 9 x 2-inch pan. Pour half the salsa into the bottom of the pan, under shells. Pour remaining salsa over shells.

10. 10

    Bake covered at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.