How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Steaks With Herb Butter?

You need 6 ingredients. The key ingredients include: 1 lb. Louis Rich oven roasted breast of turkey, 1/4 c. butter, melted, 3/4 tsp. dried thyme leaves, crushed, 1/2 tsp. dried rosemary leaves, crushed, and more.

Is Turkey Steaks With Herb Butter suitable as meat & poultry?

Yes, Turkey Steaks With Herb Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Steaks With Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Steaks With Herb Butter Recipe

Name: Turkey Steaks With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Louis Rich oven roasted breast of turkey; 1/4 c. butter, melted; 3/4 tsp. dried thyme leaves, crushed; 1/2 tsp. dried rosemary leaves, crushed; 1/4 tsp. paprika; dash of garlic powder

Try this homemade Turkey Steaks With Herb Butter recipe the whole family will love. Made with turkey, butter, thyme and rosemary. Easy step-by-step inst…

This Turkey Steaks With Herb Butter relies on simple, everyday ingredients such as butter, melted, dried thyme leaves, crushed, paprika and of garlic powder. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. Louis Rich oven roasted breast of turkey
1/4 c. butter, melted
3/4 tsp. dried thyme leaves, crushed
1/2 tsp. dried rosemary leaves, crushed
1/4 tsp. paprika
dash of garlic powder

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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