Skip'S Favorite Chicken And Black Bean Enchiladas Recipe

Name: Skip'S Favorite Chicken And Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless, skinless chicken breast; 3 slices bacon; 2 cloves garlic, minced; 1 1/2 c. picante sauce; 1 (16 oz.) can black beans, undrained; 1 large red bell pepper, chopped; 1 tsp. ground cumin; 1/4 tsp. salt; 1/2 c. sliced green onions; 12 flour tortillas; 1 1/2 c. (6 oz.) shredded Monterey Jack cheese

Servings: persons

3/4 lb. boneless, skinless chicken breast
3 slices bacon
2 cloves garlic, minced
1 1/2 c. picante sauce
1 (16 oz.) can black beans, undrained
1 large red bell pepper, chopped
1 tsp. ground cumin
1/4 tsp. salt
1/2 c. sliced green onions
12 flour tortillas
1 1/2 c. (6 oz.) shredded Monterey Jack cheese

1
Cut chicken into short, thin strips.
2
Cook bacon in 10-inch skillet until crisp.
3
Remove to paper towel; crumble.
4
Pour off all, but 2 tablespoons, drippings.
5
Cook and stir chicken and garlic in drippings until chicken is no longer pink.
6
Stir in 1/2 cup picante sauce, beans, red pepper, cumin and salt.
7
Simmer until thickened, 7 to 8 minutes, stirring occasionally.
8
Stir in green onions and reserved bacon.

1776

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. boneless, skinless chicken breast, 3 slices bacon, 2 cloves garlic, minced, 1 1/2 c. picante sauce, and more.

Yes, Skip'S Favorite Chicken And Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skip'S Favorite Chicken And Black Bean Enchiladas

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