How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skip'S Favorite Chicken And Black Bean Enchiladas?

You need 11 ingredients. The key ingredients include: 3/4 lb. boneless, skinless chicken breast, 3 slices bacon, 2 cloves garlic, minced, 1 1/2 c. picante sauce, and more.

Is Skip'S Favorite Chicken And Black Bean Enchiladas suitable as meat & poultry?

Yes, Skip'S Favorite Chicken And Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skip'S Favorite Chicken And Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skip'S Favorite Chicken And Black Bean Enchiladas

Name: Skip'S Favorite Chicken And Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless, skinless chicken breast; 3 slices bacon; 2 cloves garlic, minced; 1 1/2 c. picante sauce; 1 (16 oz.) can black beans, undrained; 1 large red bell pepper, chopped; 1 tsp. ground cumin; 1/4 tsp. salt; 1/2 c. sliced green onions; 12 flour tortillas; 1 1/2 c. (6 oz.) shredded Monterey Jack cheese

Try this homemade Skip'S Favorite Chicken And Black Bean Enchiladas recipe the whole family will love. Made with chicken breast, bacon, garlic and pican…

This Skip'S Favorite Chicken And Black Bean Enchiladas relies on simple, everyday ingredients such as bacon, garlic, minced, picante sauce and ground cumin. It comes together quickly and makes 4 servings, at about 1776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1776

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skip'S Favorite Chicken And Black Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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