How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Buffalo Chicken Dip?

You need 10 ingredients. The key ingredients include: 3 cups diced cooked rotisserie chicken, 2 (8 ounce) packages cream cheese, softened, 3/4 cup hot pepper sauce (such as Frank's RedHot(R)), 1/2 cup shredded pepper Jack cheese, and more.

Is Baked Buffalo Chicken Dip suitable as meat & poultry?

Yes, Baked Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Buffalo Chicken Dip Recipe

Name: Baked Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced cooked rotisserie chicken; 2 (8 ounce) packages cream cheese, softened; 3/4 cup hot pepper sauce (such as Frank's RedHot(R)); 1/2 cup shredded pepper Jack cheese; 1/2 cup blue cheese dressing; 1/2 cup crumbled blue cheese; 1/2 teaspoon seafood seasoning (such as Old Bay(R)); 1 pinch cayenne pepper, or to taste; 2 tablespoons shredded pepper Jack cheese; 1 pinch cayenne pepper, for garnish

Try this homemade Baked Buffalo Chicken Dip recipe the whole family will love. Made with chicken, cream cheese, hot pepper and shredded pepper. Easy ste…

This Baked Buffalo Chicken Dip relies on simple, everyday ingredients such as shredded pepper jack cheese, blue cheese dressing, crumbled blue cheese and cayenne pepper, or to taste. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Buffalo Chicken Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions