How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Buffalo Chicken Dip?

You need 10 ingredients. The key ingredients include: 3 cups diced cooked rotisserie chicken, 2 (8 ounce) packages cream cheese, softened, 3/4 cup hot pepper sauce (such as Frank's RedHot(R)), 1/2 cup shredded pepper Jack cheese, and more.

Is Baked Buffalo Chicken Dip suitable as meat & poultry?

Yes, Baked Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Buffalo Chicken Dip Recipe

Name: Baked Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced cooked rotisserie chicken; 2 (8 ounce) packages cream cheese, softened; 3/4 cup hot pepper sauce (such as Frank's RedHot(R)); 1/2 cup shredded pepper Jack cheese; 1/2 cup blue cheese dressing; 1/2 cup crumbled blue cheese; 1/2 teaspoon seafood seasoning (such as Old Bay(R)); 1 pinch cayenne pepper, or to taste; 2 tablespoons shredded pepper Jack cheese; 1 pinch cayenne pepper, for garnish

Baked Buffalo Chicken Dip

Eats Now Editorial Team · 698 kcal · Meat & Poultry

Baked Buffalo Chicken Dip – a delicious recipe with chicken, cream cheese, hot pepper, shredded pepper, blue cheese dressing, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Buffalo Chicken Dip

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