Crock-Pot Asian-Sesame Pork Ribs Recipe

Name: Crock-Pot Asian-Sesame Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, sliced; 3/4 cup brown sugar, packed; 1/4 cup soy sauce; 1/2 cup ketchup; 1/4 cup honey; 2 tablespoons apple cider vinegar; 3 garlic cloves, minced; 1 teaspoon ground ginger; 1/2 teaspoon crushed red pepper flakes; 5 lbs country-style pork ribs; 2 tablespoons sesame seeds, toasted; 2 tablespoons chopped green onions

Servings: persons

1 medium yellow onion, sliced
3/4 cup brown sugar, packed
1/4 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 tablespoons apple cider vinegar
3 garlic cloves, minced
1 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
5 lbs country-style pork ribs
2 tablespoons sesame seeds, toasted
2 tablespoons chopped green onions

1
Place onions in bottom of slow cooker.
2
Combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger and red pepper flakes in large bowl.
3
Add ribs and turn to coat.
4
Place ribs on top of onions in slow cooker.
5
Pour sauce over ribs.
6
Cover and cook on Low about 5 to 6 hours. (Timing always depends on your slow cooker. Each cooks a little differently.)
7
Plate the ribs. Sprinkle with sesame seeds and chopped green onions.
8
Serve with white rice and Chinese pea pods or sugar snap peas.

1781

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium yellow onion, sliced, 3/4 cup brown sugar, packed, 1/4 cup soy sauce, 1/2 cup ketchup, and more.

Yes, Crock-Pot Asian-Sesame Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Asian-Sesame Pork Ribs

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