Seafood Lasagna Recipe Recipe

Name: Seafood Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green onions, minced; 4 tbsp. butter; 1/2 c. white wine; 1/2 pound small shrimp; 1/2 pound scallops, cut into small pcs; 1/2 pound crab (seafood legs); 1 c. mushrooms, sliced; 4 tbsp. butter; 1 1/2 - 2 tbsp. flour; Salt and pepper; 1 pound Ricotta cheese; 1 pound lasagna noodles, boiled; Parsley; Sprinkle layers with mozzarella cheese

Servings: persons

1 c. green onions, minced
4 tbsp. butter
1/2 c. white wine
1/2 pound small shrimp
1/2 pound scallops, cut into small pcs
1/2 pound crab (seafood legs)
1 c. mushrooms, sliced
4 tbsp. butter
1 1/2 - 2 tbsp. flour
Salt and pepper
1 pound Ricotta cheese
1 pound lasagna noodles, boiled
Parsley
Sprinkle layers with mozzarella cheese

1
Saute/fry green onions in 4 Tbsp.
2
butter.
3
Add in wine, add in shrimp and scallops and cook 5 min.
4
Add in crab meat, mushrooms, salt and pepper.
5
Strain, reserving broth liquid and seafood.
6
Heat 4 Tbsp.
7
butter in sauce pan, add in flour and cook 5 min.
8
Add in reserved liquid; cook till thick.
9
Add in salt and pepper and set aside.
10
Mix parsley with ricotta cheese in buttered baking dish.
11
Place layer of lasagna noodles.
12
Cover with layer of cheese, spread seafood over cheese, cover with layer of white sauce.
13
Continue till all mix is used.
14
Top last layer of lasagna with white sauce and Parmesan cheese.
15
Bake at 350 degrees for 30 min.
16
I am not a person who likes scallops and first tasted this dish with an open mind despite my dislike of scallops.
17
It is a deliciously different lasagna dish, especially if you want to stay away from tomato sauce.

1049

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. green onions, minced, 4 tbsp. butter, 1/2 c. white wine, 1/2 pound small shrimp, and more.

Yes, Seafood Lasagna Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna Recipe

How did you like this recipe?

Frequently Asked Questions