Steam fish (Asian Sea Bass).

1. 1

   Slice the fish vertically into the middle.

2. 2

   Rub the fish with a few pinch of salt.

3. 3

   Slices a ginger into a thin sliced & apply all over the fish.

4. 4

   Steam the fish on boiling water at high heat for 10min.

5. 5

   Apply a tablespoon of light soy sauce & garlic oil on the fish.

6. 6

   Lastly place some coriander on the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.