Baked & Broiled Salmon Fillets Recipe

Name: Baked & Broiled Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Fish; Fresh, boneless, skinless salmon fillet, preferably farm-raised, as opposed to ocean-netted or wild.; Figure 1/2 lb per person.; Mustard Sauce; Note: this recipe is based on 15 servings. You can try to make it in 1/3 quantity.; 2/3 cup white-wine vinegar; 1 cup Grey Poupon Dijon mustard; 1/2 cup firmly packed brown sugar; 2 cups vegetable oil; Freshly ground black pepper to taste; 3 tablespoons soy sauce

Servings: persons

Fish
Fresh, boneless, skinless salmon fillet, preferably farm-raised, as opposed to ocean-netted or wild.
Figure 1/2 lb per person.
Mustard Sauce
Note: this recipe is based on 15 servings. You can try to make it in 1/3 quantity.
2/3 cup white-wine vinegar
1 cup Grey Poupon Dijon mustard
1/2 cup firmly packed brown sugar
2 cups vegetable oil
Freshly ground black pepper to taste
3 tablespoons soy sauce

1
["Cut approx 3 1/2"" fillets at thickest part - skinned - or, about 1/2 lb per person", "Rub gently with olive oil - all sides", "Sprinkle with kosher salt", "Sprinkle with fine ground black pepper - all sides", "", "Arrange fillets on shallow non-stick baking tray", "Do not crowd the fillets or they will be difficult to remove and plate!", "Pre-heat oven to 350 degrees", "Place a second oven rack at about 5"" from broil element and leave it there", "(Use an oven thermometer to verify temperature if you're unsure)", "Place salmon on center rack", "Bake for 15 to 20 minutes until cooked through", "Remove fillets from oven and set aside", "Quickly switch the oven from bake to high broil and allow to preheat for 2 - 3 minutes*", "Return the fillets to the oven on the second oven rack (see above)", "Broil for 3 to 5 minutes, watching closely", "Do not turn fillets", "", "Fillets are done when the top is starting to brown and has a slightly crusty texture", "", "*If you have two broiler ovens you can pre-heat the second oven while the fillets are baking."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Fish, Fresh, boneless, skinless salmon fillet, preferably farm-raised, as opposed to ocean-netted or wild., Figure 1/2 lb per person., Mustard Sauce, and more.

Yes, Baked & Broiled Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked & Broiled Salmon Fillets

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