How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce Cups With Smoked Salmon And Eggs?

You need 11 ingredients. The key ingredients include: 1/4 cup chopped fresh parsley, or to taste, 3 scallions, minced, 2 tablespoons capers, 2 tablespoons chopped red onion, and more.

Is Lettuce Cups With Smoked Salmon And Eggs suitable as seafood?

Yes, Lettuce Cups With Smoked Salmon And Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lettuce Cups With Smoked Salmon And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce Cups With Smoked Salmon And Eggs Recipe

Name: Lettuce Cups With Smoked Salmon And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh parsley, or to taste; 3 scallions, minced; 2 tablespoons capers; 2 tablespoons chopped red onion; 1 tablespoon extra-virgin olive oil; 3/4 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 4 hard-cooked eggs, chopped; 6 leaves romaine lettuce; 6 slices smoked salmon; 1 lemon, cut into wedges

Lettuce Cups With Smoked Salmon And Eggs

Eats Now Editorial Team · 308 kcal · Seafood

Lettuce Cups With Smoked Salmon And Eggs – a delicious recipe with fresh parsley, scallions, capers, red onion, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lettuce Cups With Smoked Salmon And Eggs

How did you like this recipe?

Frequently Asked Questions