How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce Cups With Smoked Salmon And Eggs?

You need 11 ingredients. The key ingredients include: 1/4 cup chopped fresh parsley, or to taste, 3 scallions, minced, 2 tablespoons capers, 2 tablespoons chopped red onion, and more.

Is Lettuce Cups With Smoked Salmon And Eggs suitable as seafood?

Yes, Lettuce Cups With Smoked Salmon And Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lettuce Cups With Smoked Salmon And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce Cups With Smoked Salmon And Eggs Recipe

Name: Lettuce Cups With Smoked Salmon And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh parsley, or to taste; 3 scallions, minced; 2 tablespoons capers; 2 tablespoons chopped red onion; 1 tablespoon extra-virgin olive oil; 3/4 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 4 hard-cooked eggs, chopped; 6 leaves romaine lettuce; 6 slices smoked salmon; 1 lemon, cut into wedges

Try this homemade Lettuce Cups With Smoked Salmon And Eggs recipe the whole family will love. Made with fresh parsley, scallions, capers and red onion. …

This Lettuce Cups With Smoked Salmon And Eggs relies on simple, everyday ingredients such as scallions, minced, capers, chopped red onion and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lettuce Cups With Smoked Salmon And Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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